A View to Delicious Magazine – Fall 2016 (Digital PDF Download)

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$4.99

Description

Introducing the premiere issue of A View to Delicious. Together with Chef Karista Bennett of Karista’s Kitchen, we’ve crafted a beautifully photographed food and lifestyle digital magazine featuring the freshest farm-to-table recipes, healthy lifestyle tips, articles on unique destinations that dot the landscape of this scenic region and more cooking inspiration and advice that only Chef Karista can dish out.

Some of the recipes in this premiere issue are:

  • Smoked Salmon Bisque
  • Roasted Chicken with Brandy Butter
  • Butternut Squash Gratin
  • Sundried Tomato Pesto
  • and more…

2 reviews for A View to Delicious Magazine – Fall 2016 (Digital PDF Download)

  1. Rated 5 out of 5

    Danny de la Cruz, Publisher & Founding Editor (verified owner)

    Here is feedback we’ve received on the issue:

    “From front page to back this issue of “A View to Delicious” is delightful. It feels as if Karista is in my kitchen as I read! ! I love the tips as well as the question answer section… she covers all the bases and brings out the best of the Pacific Northwest in her stunning photographs. Bravo Karista! I hope there is more to come!”
    Marni

  2. Rated 5 out of 5

    Danny de la Cruz, Publisher & Founding Editor (verified owner)

    Here’s more feedback that we’ve received on the issue:

    “I just wanted to write to tell you that the first issue, A View to Delicious, was fabulous. I enjoyed each and every page. Getting to know more about Karista Bennett was wonderful, I can’t wait to try many of the recipes, and the photographs were absolutely stunning. I also loved the section that contained products that Karista likes to use when she cooks.

    Being an avid home cook, I am always “on the hunt” for fabulous recipes and great products. I found both in your new magazine, plus MANY other things that I enjoyed.

    I can’t wait for the next issue!

    Thank you so much,”

    Heidi
    Seattle, WA

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