by Ginger & Cacao, London

Danny de la Cruz @ VRAI Magazine

by Danny de la Cruz

We can’t do a comprehensive Winter Wedding Guide  (ADD LINK) if we fail to cover the sweetest part of any wedding day! So without further adieu, here’s some sweet inspiration from an extremely talented pastry chef and friend of the magazine, Jaime James. You may recognize Jaime as a contributor to the magazine, but she’s also the founder and owner of Ginger & Cacao in London.

Her custom made wedding cakes and pastries are individual works of art that range from “modern and chic to romantic and fun.” So for those of you lucky brides-to-be in the London area or just anyone wanting some amazing custom-made pastries for any event, be sure to connect with Jaime. Your sweet tooth will thank you!

For more wedding inspiration, be sure to check out our Winter Wedding Guide.  Available for FREE!

Wintery white celebration cake covered with hand-pleated fondant ruffles
by Ginger & Cacao, London

A decadent dessert table inspired by Disney’s Alice in Wonderland

by Ginger & Cacao, London

Assorted macarons favour box — a perfect way to say thank you to your bridal party

by Ginger & Cacao, London

For couples who love art, this Painter’s Canvas design inspired by the brush-strokes of an artist

by Ginger & Cacao, London

For an Autumn wedding — Romantic falling leaves wedding cake with white hand-pleated fondant ruffles and handmade sugar paste leaves

by Ginger & Cacao, London

Delicate raspberry and rose meringue petit fours topped with fresh raspberries and peppermint leaves — perfect for a sweet table or bridal shower

by Ginger & Cacao, London

Handmade blackberry macarons filled with homemade blackberry, lemon and lavender jam

by Ginger & Cacao, London

All photos provided by Ginger & Cacao Limited 

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