Holiday Traditions & Grandma’s Pecan Sandie Recipe

Pecan Sandie Recipe- VRAI MagazineContributing Editor: Jennie Phaneuf of The Messy Baker

[columnize][dropcap] E [/dropcap]very family has their own unique holiday traditions that they hold near and dear to their hearts—special little moments that get passed down from generation to generation, year after year.

It’s the special little moments with my family that I cherish the most every holiday season. Sure, I love ripping open brightly covered packages wrapped with glittery ribbon, but there’s more to Christmas than material objects and glitz. It’s about enjoying the company of friends and loved ones, making memories, and slowing down to soak up every ounce of holiday bliss.

There’s something magical about the month of December. Maybe it’s the twinkling lights, hot chocolate by the warmth of the fire, and lazy visits with family and friends that make this time of year so special. Or, it could be trimming the tree while recounting the story behind each ornament before gingerly hanging it from the perfect limb, building a gingerbread mansion with your siblings, or rolling out cookies with your grandmother.[/columnize][blockquote type=”left”]“It’s the special little moments with my family that I cherish the most every holiday season.” – Jennie Phaneuf[/blockquote]

My family and I celebrated several holiday traditions as I was growing up. We decorated the tree together—each of us in charge of hanging our own ornaments—baked cookies, and took rides around the neighborhood in our pajamas as a family to look at the Christmas lights. My mom even went so far as to make us matching sweaters that she decorated with decals, glitter, and puff paint—something my siblings and I will never let her live down. Pecan Sandie Recipe- VRAI Magazine

Over the years we’ve kept some old traditions and added some new ones. Now that I’m married and live with my husband, we get to celebrate twice as much. After I got married (almost 8 years ago), we started decorating two trees, baking twice as many cookies, and making homemade gift baskets full of goodies to give to friends and family. It sounds like a lot of work, but I consider the effort to be double the fun. Who doesn’t love twice as many cookies?

My favorite tradition is one I came up with just a few years ago. Instead of fighting the crowds on Black Friday, the entire family gathers at my house to trim the tree and deck the halls. The best part about the tradition is that we all wear matching holiday pajama bottoms. It’s a goofy tradition that we look forward to each year. We eat cookies, drink wine, and exchange Christmas ornaments.


One of my favorite cookies to serve each year is my grandmother’s recipe for pecan sandies. It’s a butter cookie loaded with a generous amount of chopped pecans that get rolled in powdered sugar after they bake. They’re crunchy, buttery, and slightly sweet. I like to pair them with hot tea and coffee for dipping.

5.0 from 2 reviews
Grandma's Pecan Sandies
 
Prep time
Cook time
Total time
 
A butter cookie loaded with a generous amount of chopped pecans and rolled in powdered sugar after they're baked. They’re crunchy, buttery, and slightly sweet. I like to pair them with hot tea and coffee for dipping.
Author:
Serves: 24-30 Cookies
Ingredients
  • 1 cup unsalted butter, at room temperature
  • ⅓ cup granulated sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 and ½ cups powdered sugar
Instructions
  1. Cream butter and sugar using a stand mixer fitted with the paddle attachment. Add water and vanilla. Mix to combine. Scrap down the sides of the bowl with a rubber spatula.
  2. With the mixer on low, slowly add the flour. Mix in the pecans. Chill the dough for at least 4 hours.
  3. Preheat the oven to 325 degrees F. Line a baking sheet with parchment.
  4. Shape dough into 1-inch balls. Bake for 20-25 minutes, or until the cookies are a light golden color. Cool completely on a wire rack. Roll each cookie in powdered sugar. Store the cookies in an airtight container for up to 2 weeks.

Meet Jennie Phaneuf

aboutJennie Phaneuf is the baker, photographer, recipe developer, and mess-maker behind The Messy Baker. Making a mess in the kitchen is highly encouraged and licking the spatula is an absolute must. In her world, cookies are a nutritional breakfast option, sprinkles taste good on just about everything, and sangria is best served daily.

3 comments

  1. J

    Thank you so much for having me! The article looks amazing. Cheers to a very special holiday season!

  2. Thank you so much for working with us and sharing your grandmother’s recipe! The cookies are stunning!

  3. O

    Many thanks for sharing this precious recipe handed down from your Grandma…
    This makes it even more special in knowing your own ‘Family Traditions’ (which I loved reading about).
    It is wonderful that we keep these for generations to come, so heartwarming, imagining all your family gatherings, each providing your own individual touch to the occasion, it’s a beautiful story that I’m pleased to be part of!

    Love this recipe, tried-tasted & thoroughly enjoyed by all my family, friends & neighbors.
    A perfect recipe, I love pecans, butter enhances the flavor & they’re great!
    Many thanks, much appreciated,
    Odelle Smith. (U.K.)

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